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Ernährung und natürliche Lebensmittel
25. September 2024
Hagebutte: Die Vitamin-C-Bombe aus dem heimischen Garten
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Gesundheit & Ernährung
24. September 2024
Weidenrinde: Der natürliche Schmerzstiller aus der Umgebung
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Allgemein
24. September 2024
Das menschliche Herz zeigt bereits nach einem Monat im Weltraum Anzeichen von Alterung
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Hier könnte Ihr Advertorial stehen
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23. September 2024
Budgetkürzungen treffen weltgrößten Förderer der Krebsforschung: Auswirkungen auf Wissenschaftler
Budgetkürzungen beim US National Cancer Institute könnten die Krebsforschung gefährden, während die Anzahl der Antragsteller steigt.
Allgemein
23. September 2024
Tintenfische und Fische jagen gemeinsam: Teamarbeit unter Wasser beobachten
Ein Team von Tauchern dokumentierte, wie Oktopusse und Fische gemeinsam auf Jagd gehen, um ihre Beute effektiver zu fangen.
Allgemein
23. September 2024
Wissenschaftler simuliere erfolgreiche Nuklearexplosion eines Asteroiden im Labor
Wissenschaftler simulierten erfolgreich eine nukleare Ablenkung von Asteroiden im Labor, um die Erde zu schützen.
Ernährung und natürliche Lebensmittel
23. September 2024
Sauerampfer: Das heimische Kraut für eine gesunde Blase
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Gesundheit & Ernährung
22. September 2024
Arnika: Ihr Verbündeter bei Verletzungen und Muskelverspannungen
Entdecken Sie die faszinierenden Heilkräfte der Arnika, die nicht nur Tradition und moderne Medizin vereint, sondern auch bei Verletzungen und Muskelverspannungen blitzschnell Linderung verschafft – ein unverzichtbarer Verbündeter, den Sie nicht ignorieren sollten!
Allgemein
21. September 2024
Wissenschaftler entwickeln riesige Beweisspeicher zur Entwicklung effektiver Politiken
Wissenschaftler investieren Millionen in 'Evidenzbanken', um evidenzbasierte Politik weltweit zu stärken und drängende Probleme zu lösen.
Gesundheit & Ernährung
21. September 2024
Ringelblume: Der natürliche Helfer bei Hautirritationen und Wunden
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Allgemein
20. September 2024
Belästigt oder eingeschüchtert? Ein Leitfaden hilft Wissenschaftlern in Krisensituationen
Ein neuer Leitfaden bietet Wissenschaftlern Strategien zum Schutz vor Belästigungen und Einschüchterungen, unterstützt von Institutionen und Organisationen.
Allgemein
20. September 2024
Neue Studie legt nahe, dass COVID-Pandemie ihren Ursprung im Tiermarkt von Wuhan hatte
Craft a short meta-description for an article about "COVID pandemic started in Wuhan market animals after all, suggests latest study", in German. The article contains the following content: "
<p>The hunt for the origin of the COVID-19 pandemic has new leads. Researchers have identified half a dozen animal species that could have passed SARS-CoV-2, the coronavirus that causes COVID-19, to people, by reanalysing genomes collected from an animal market in Wuhan, China<a href="#ref-CR1" data-track="click" data-action="anchor-link" data-track-label="go to reference" data-track-category="references">1</a>. The study establishes the presence of animals and the virus at the market, although it does not confirm whether the animals themselves were infected with the virus.</p><p>Many of the earliest cases of COVID-19 were linked to the city’s <a href="https://www.nature.com/articles/d41586-022-00584-8" data-track="click" data-label="https://www.nature.com/articles/d41586-022-00584-8" data-track-category="body text link">Huanan Seafood Wholesale Market</a>, and so it became a focus in the search for the pandemic’s origin. The study, published in Cell today, is the latest in a <a href="https://www.nature.com/articles/d41586-023-01483-2#ref-CR1" data-track="click" data-label="https://www.nature.com/articles/d41586-023-01483-2#ref-CR1" data-track-category="body text link">series</a> of analyses of the market samples. The researchers argue that their reanalysis adds more weight to the market being the site of the first spillover events, in which animals with the virus infected people, sparking the pandemic. This expands on a <a href="https://www.nature.com/articles/d41586-023-00827-2" data-track="click" data-label="https://www.nature.com/articles/d41586-023-00827-2" data-track-category="body text link">preliminary analysis</a> on a subset of the China CDC data, which the same team published in March 2023.</p><p>However, the team’s conclusion differs from the <a href="https://www.nature.com/articles/d41586-023-00998-y" data-track="click" data-label="https://www.nature.com/articles/d41586-023-00998-y" data-track-category="body text link">first peer-reviewed analysis</a> of the data, published in Nature<a href="#ref-CR2" data-track="click" data-action="anchor-link" data-track-label="go to reference" data-track-category="references">2</a> in April last year, in which a separate team also identified several animals and the virus but concluded the role of the market in the pandemic’s origin was unclear.</p><p>The search for how the pandemic began has been hugely controversial. <a href="https://www.nature.com/articles/d41586-021-00865-8" data-track="click" data-label="https://www.nature.com/articles/d41586-021-00865-8" data-track-category="body text link">Most researchers</a> say the virus originated in bats who infected people, most probably through an intermediate animal, as has happened with <a href="https://www.nature.com/articles/d41586-017-07766-9" data-track="click" data-label="https://www.nature.com/articles/d41586-017-07766-9" data-track-category="body text link">other pathogens</a> that have emerged in humans. But a lack of strong evidence for an intermediate host has led some researchers to argue that the virus could have escaped — deliberately or accidentally — from the Wuhan Institute of Virology.</p>Market stalls<p>The genomic data used in the Cell, Nature and other analyses were collected by researchers at the Chinese Center for Disease Control and Prevention (China CDC) shortly after the market was shut down on 1 January 2020. Over several weeks, China CDC staff visited the market many times to swab stalls, rubbish bins, toilets, sewage, stray animals and abandoned frozen animal products. The samples contained lots of DNA and RNA from multiple sources that researchers had to sequence and sift through.</p><p>“It’s one of the most important data sets on the early pandemic and on the origin of SARS-CoV-2,” says Florence Débarre, an evolutionary biologist at the the French national research agency CNRS, and co-author of the Cell analysis.</p><p>When researchers at the China CDC published their analysis in Nature last April, they reported samples that contained SARS-CoV-2 and came from wild animals in the market, most noteably raccoon dogs (Nyctereutes procyonoides), which are susceptible to SARS-CoV-2 and can spread the virus to other animals. But the team noted that there was no way to establish that the animals were infected with SARS-CoV-2. Even if they were infected, they could have caught the infection from a person who brought the virus to the market, which leaves open the possibility that the market was not the site of the pandemic’s emergence.</p>New techniques<p>The latest study used more-sophisticated genomic techniques to identify species represented in the samples, including half a dozen animals the team say are possible intermediate hosts of SARS-Cov-2. The most likely hosts include raccoon dogs and masked palm civet (Paguma larvata), which also might be susceptible to the virus. Other possible hosts include hoary bamboo rats (Rhizomys pruinosus), Amur hedgehog (Erinaceus amurensis) and the Malayan porcupine (Hystrix brachyura), but it is unclear whether these animals can catch SARS-CoV-2 and spread the infection. The team say the Reeves’s muntjac (Muntiacus reevesi) and the Himalayan marmot (Marmota himalayana) could also be carriers, but are less likely than the other species.</p><p>The co-location of viral and animal genetic material is “strongly suggestive” that the animals were infected, says Gigi Gronvall, a biosecurity specialist at Johns Hopkins University in Baltimore, Maryland. “I was quite amazed by how many animals were there,” she says.</p><p>Bats, from which the progenitor of SARS-CoV-2 probably originated, were not detected in the genetic data. The lack of bat DNA is unsurprising, says Alice Hughes, a conservation biologist at the University of Hong Kong who studies bats and the wildlife trade. Although bats are commonly eaten in southern China, they are not typically sold in the country’s markets.</p><p>The authors of the Cell study also argue that the viral diversity present in the market suggests it was the site of the pandemic’s emergence. In particular, they say the presence of two SARS-CoV-2 lineages — known as A and B — circulating in the market suggests that the virus <a href="https://www.nature.com/articles/d41586-021-02519-1" data-track="click" data-label="https://www.nature.com/articles/d41586-021-02519-1" data-track-category="body text link">jumped twice</a> from animals to people. The researchers conclude that, although it is possible that infected humans brought the virus to the market on two separate occasions, that is a much less likely scenario than the virus jumping twice from animals, especially since their analysis suggests that very few people would have been infected at that point and it is unlikely that one person seeded both lineages. “It really just fits this ongoing infection in animal populations that spilled over multiple times to people,” says Gronvall.</p><p>Nature’s news team reached out to the authors of the Nature paper, asking them about the results and conclusions of the latest study, but did not receive a reply before deadline.</p>Southern China<p>The latest study also suggests that the raccoon dogs at the Huanan market were probably more closely related to wild raccoon dogs collected at other markets in the same province, and not as closely related to <a href="https://www.nature.com/articles/d41586-024-02871-y" data-track="click" data-label="https://www.nature.com/articles/d41586-024-02871-y" data-track-category="body text link">farmed animals</a> found in northern Chinese provinces, suggesting they could have originated from central or southern China. The <a href="https://www.nature.com/articles/d41586-022-03611-w" data-track="click" data-label="https://www.nature.com/articles/d41586-022-03611-w" data-track-category="body text link">closest-known relatives</a> of SARS-CoV-2 have been isolated from bats in southern China, <a href="https://www.nature.com/articles/d41586-021-02596-2" data-track="click" data-label="https://www.nature.com/articles/d41586-021-02596-2" data-track-category="body text link">Laos</a> and other countries in <a href="https://www.nature.com/articles/d41586-020-03217-0" data-track="click" data-label="https://www.nature.com/articles/d41586-020-03217-0" data-track-category="body text link">southeast Asia</a>.</p><p>The next step would be to follow some of these leads by studying animals in the wildlife trade, says study co-author Joshua Levy, an applied mathematician at the Scripps Research Institute in La Jolla, California. The paper provides actionable information about how to prevent future spillovers, he says, such as by tracking down stallholders and testing animals for viruses closely related to SARS-CoV-2, as well as conducting studies on the susceptibility of the wild mammals found at the market to SARS-CoV-2, and whether these animals can readily transmit the virus.</p><p>For Hughes, the findings demonstrate that the <a href="https://www.nature.com/articles/d41586-020-02052-7" data-track="click" data-label="https://www.nature.com/articles/d41586-020-02052-7" data-track-category="body text link">wildlife trade</a> needs to be better regulated to minimize the risk of pathogen spread.</p>
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Allgemein
20. September 2024
Produzieren KI-Modelle mehr originelle Ideen als Forscher?
Eine neue Studie zeigt, dass KI-Modelle mehr originelle Forschungsideen generieren können als 50 Wissenschaftler. Experten bewerten diese Ansätze.
Ernährung und natürliche Lebensmittel
20. September 2024
Rosmarin: Die mediterrane Pflanze für bessere Verdauung und Gedächtnis
Rosmarin, die geheime Wunderwaffe aus dem Mittelmeer, revolutioniert jetzt nicht nur die Verdauung, sondern boostet auch unser Gedächtnis – entdecken Sie die neuesten Erkenntnisse und Tipps zur Integration dieser heilenden Pflanze in Ihre Ernährung!